Interior design is one of the key determinants of success in the hospitality industry. With the appropriate architectural means, a restaurant, café, patisserie, bar, bistro, pizzeria or canteen can turn into a profitable business. Five Cell has comprehensively supported the launch of a number of hospitality venues that are currently well-known, prestigious and profit-generating spots in both Warsaw and Poland. The interior design is inspired by natural aesthetics of the premises, reflecting ideas developed together with investors. At the start of the process, we define the character of the place, adapting it to the desired customer profile and vision of how customers are meant to feel inside. Commercial interiors are an important element of brand strategy: from the layout, colours, materials and lighting to the smallest details, everything has to fit in with the adopted philosophy. We make sure to include bespoke elements, such as custom-made furniture, ceiling art installations, lamps and additional components, i.e. the form of serving food, menu, and manner of service. These unique elements define the identity of the place and lead to high sales. We support investors at all project stages, working with contractors specializing in kitchen technology, electrical installations, water and sewage systems, as well as renovation teams, lighting and sound equipment companies. We assist our clients in obtaining fire safety, OHS, and sanitary certificates. We help create consistency within the brand by offering comprehensive branding and visual identification services – harmony between the interior design of a restaurant or chain of premises and brand identification sends a strong, coherent and memorable visual message to customers, influencing their positive experience associated with the given brand. The restaurants, bars, cafés and patisseries we design are unique establishments, catering not only to the customers’ taste, but also to their overall aesthetic experience.